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Carry Out Menu
Please note that all prices are subject to change without notice.
Austin's Spinach Con Queso & Chips
Spinach, melted cheeses, pimientos, tomatoes and jalapeno
peppers. Served with a basket of hot tortilla chips. 7.89
Chicken Fingers
Strips of boneless, breaded chicken breast cooked to a golden brown with fries. Served with a side of barbeque sauce and honey mustard. 8.99
Spinach Artichoke Dip & Chips
A blend of cheese, spinach, and artichokes, served with crunchy tortilla chips, real sour cream, and salsa. 7.89
Southwest Pizza
A 10-inch tortilla brushed with extra virgin olive oil, baked and covered with a blend of cheeses, spinach and artichokes then topped with roasted corn, roasted red peppers and black olives. 7.99
Also available; Queso Vegetarian Pizza 7.49
Grilled Chicken Pizza
A 10-inch tortilla brushed with extra virgin olive oil, baked and topped with seasoned grilled chicken, roasted corn, roasted red pepper, onions, Parmigiano-Reggiano and cheddar cheeses. 8.99
Loaded Potato Skins
Potato skins cooked to a crispy brown and loaded with cheddar cheese, bacon bits, sour cream and chives. 7.99
Austin's Nacho's
7.99
Austin's Famous Salads
Honey Mandarin, Balsmic Vinaigrette, Bleu Cheese
Rasberry vinaigrette, Ranch, Honey Mustard, 1000 Island, Low Cal
French and Italian. All salads served with a freshly baked croissant.
Austin's Classic House Salad
Fresh-cut Iceberg and Romaine lettuces with red cabbage, carrots radishes, topped with bacon, egg, toasted almonds and tomatoes. 6.89
Chicken Caesar
Fresh-cut Romaine lettuce tossed with traditional Caesar dressing.
Topped with homemade herbed croutons, grilled chicken and fresh-shaved Parmigiano-Reggiano cheese. 9.79
Caesar only 6.49
Bronzed Salmon Salad
Canadian cold water salmon glazed with soy and honey, served on a bed of baby spinach and garnished with marinated asparagus, tomatoes, roasted corn, red onions and red pepper. 11.99
Grilled Chicken Salad
Seasoned Grilled Chicken, thinly sliced, piled atop fresh cut Iceberg and Romaine lettuce, red cabbage, radish. Topped with feta cheese, tomatoes, purple onion, black olives and roasted almonds. 9.79
Shrimp Salad
Bands of sauteed shrimp, Jack cheese, eggs, tomatoes and black olives, all side by side for mixing or to eat separately. Served on our salad greens. 11.79
Baby Spinach Salad
Hand-picked baby spinach, lightly tossed with Raspberry Vinaigrette, then topped with Bleu Cheese, tomatoes, purple onions, mandarin orange and roasted pecans. 7.29
Chef Salad
Crisp greens covered with turkey, ham, cheddar cheese, Monterey Jack cheese, eggs, tomatoes, bacon, mushrooms and almonds. 9.79
Burgers and Sandwiches
Cheeseburger
Half-pound of *Certified Angus Beef, grilled to order, with your Choice of cheese. Served with fries and a pickle. 8.49 Add bacon or mushrooms. .50
American Melt
A half-pound of *Certified Angus Beef, with rye bread, American cheese and sautéed onions. Served with fries and a pickle. 8.49
Grilled Tuna Sandwich
Ahi tuna grilled to medium on a whole wheat bun with lettuce and tomato. Served with Cajun mayonnaise, fries and a pickle. 11.49
Prime Ribeye Sandwich
Grilled Prime Ribeye topped with tobacco onions, Served on sourdough bread with fries and bourbon barbeque sauce. 10.99
Grilled Chicken Club
Grilled chicken breast, ham smoked bacon and Swiss cheese with lettuce and tomato. Served hot on French bread. 8.99
Carolina Crabcake Sandwich
Jumbo lump crabcake, oven-baked and served on a whole wheat bun with cole slaw and Remoulade sauce. 8.49 ("Like it spicy? Tell your server to make it Creole.")
Country Club
An all-time favorite. Ham, oven roasted turkey, American cheese, bacon, lettuce, tomato and mayonnaise on whole wheat toast.served with fries and pickle. 8.49
Southern Comforts
Accompanied by Dinner Salad for 2.89
Homemade Chicken Pot Pie
Just like Mom used to make. Tender chunks of chicken breast, fresh vegetables in a creamy chicken broth toped with a flaky crust cooked until it’s golden brown. Served with homemade cole slaw. 8.99
Bluegrass Country Fried Steak
Cubed top sirloin, hand breaded and lightly fried, served with homemade mashed potatoes, green beans and iron skillet white gravy. 9.79
Bayou Catfish Platter
Hand cut catfish dusted with cornmeal then fried golden brown and served with cole slaw, fries, and Remoulade sauce. 9.79
Austin’s Hot Brown
Oven-baked turkey, sliced thick, resting on croissants, topped with Mornay sauce, cheddar cheese, bacon and vine ripened tomatoes. Sprinkled with Parmigiano-Reggiano cheese and baked to a bubble Brown. 10.99
On The Lighter Side
Grilled Salmon
Hand-cut fresh Salmon grilled to perfection. Served with a side of broccoli. 11.29
Garden Veggie Burger
Garden patty served on a whole wheat bun with lettuce, tomato, and onions. Served with your choice of side. 6.99
Braised Yello Fin Tuna
Ahi Tuna, braised in olive oil and served on a bed of sautéed baby spinach, tomato, celery and onion. 11.49
Buffalo Burger
Locally grown, super lean buffalo, grilled and served with your choice of side. 7.99
Runner’s Delight
Grilled tender breast of chicken served on a whole wheat bun with lettuce and tomato. Served with your choice of side. 7.99
Austin’s Grill
All of our steaks are USDA Midwest corn-fed beef, aged up to 30 daysFor peak flavor and tendersness, custom-cut to our specifications. All grill entrees served with a freshly baked croissant.
Maker’s Mark Bourbon Sirloin
10 oz. Certified Angus Beef seasoned for 72 hours in a Makers Mark bourbon marinade. This cut is lean and full of flavor. Served with dinner salad and choice of side. 15.99
Classic Ribeye
16 oz. ribeye seasoned and grilled to order. Served with dinner salad and choice of side. 15.99
Brownsboro Chicken
8 oz. grilled chicken breast smothered with sautéed mushrooms, bacon strips, and Monterey jack cheese on a bed of wild rice. Served with honey mustard and your choice of side. 12.99
Pasta Favorites
Accompanied by Dinner Salad for 2.89
All pastas served with a freshly baked croissant.
Spinach & Chicken Pasta
Sauteed grilled chicken and fresh baby spinach tossed with penne pasta and a sauce of extra-virgin olive oil, fresh vine-ripened tomatoes and roasted garlic. Sprinkled with Parmigiana-Reggiano. 11.99
Grilled Chicken Alfredo
Chicken sautéed in unsalted butter, garlic, cooked white wine, cream Parmigiano-Reggiano and tossed with mushrooms and fettuccini. 11.99
Fettucino alfredo only 8.99
Substitute sautéed shrimp 1.00 extra
Chicken Pesto Tortellini
Sauteed chicken, sun dried tomatoes, mushrooms, onions and tortellini tossed with a pesto cream sauce. 11.99
From the Oven
Austin's Cedar Plank Salmon
Hand-cut fresh salmon filet brushed with etra-virgin oil, topped with lemon zest and shaved horseradish root, baked on a cedar plank. Accompanied by your choice of side. 13.99
Carolina Crabcakes
You’ll feel like your back at the ocean! Two jumbo lump crabcakes, oven- baked and served with cole slaw and Remoulade sauce. 13.99 (Like it spicy? Tell your server to make it "creole")
Baked Cod
Lightly breaded cod, served over a bed of wild rice and your choice of side. 11.29
Sides
Idaho Baked Potato, Homemade Mashed Potatoes, Idaho French Fries, Cheese Grits, Steamed Asparagus, Fresh Steamed Broccoli, Southern Green Beans, Homemade Cole Slaw, Small Curd Cottage cheese, Hommade Mac n Cheese, Sweet Potato, and Cottage Cheese.
Homemade Soup of the Day
cup 2.89 bowl 3.89
Kids Entrees
All 3.79 including beverage. All are served with strawberry applesauce. .89 up-charge to substitute any side dish for the applesauce.
Freddy’s Noodles
Ribbons of noodles with a creamy Parmesan sauce.
Chicken Fingers
Served with Honey Mustrard.
Junior Cheeseburger
Macaroni and Cheese
Grilled Cheese Sandwich
Cheese Pizza
Pasta Marinara
Beverages
Coke, Caffeine Free Diet Coke, Sprite, Mr. Pibb, Ginger Ale, Raspberry Icde Tea, Bargs Root Beer
Lemonade, Iced Tea, Coffee and Milk.
Perrier Sparkling Water
Homemade Shakes-
Chocolate and Vanilla
Hot Chocolate
Orange, Grapefruit, Apple and Cranberry Juice
We Proudly serve
John Conti
Coffee
"The Best Coffee In Town!"
Roasted Fresh Daily
The Perfect Ending
Cinnamon Apple Strudel
Our Homemade version in puff pastry served with two scoops of cinnamon ice cream and topped with whipped cream. 5.49
Motlen Lava Cake
Chocolate cake with a molten chocolate center and topped with Godiva chocolate syrup.
Served with fresh strawberries & French vanilla ice cream. 5.49
Patrick’s Carrot Cake
Homemade carrot cake with cream cheese icing. Served with French vanilla ice cream. 5.49
We have developed our menu around such Austin’s classics as the signature salads, soups and Certified Angus Beef hamburgers.The Menu celebrates the explosion of flavors available in southern, regional cuisines with a contemporary touch. We invite everyone to experience Southern hospitality with our signature flare.
Private Rooms Available For Your Special Occasion or Business Meeting Call (502) 649-1990 For More Information.
Carryout and Curbside Takeaway All of our menu items are Available for carry out or Drive-up, stay-in-your-car Curbside takeaway.
423-1990
In order to provide our guests with the best quality packaging,
A 4% charge will be added to all carryout orders. |